This is a breakfast recipe loaded with loads of health and taste.
A simpler yet quicker version of the regular idli recipe, this instant version of the idli can be made within 20 mins.
Lets take a look :
Things you need :
1.suji or semolina - I cup
2. Curd - 1/4th cup
3. Curry leaves
4. Sesame seeds
5. Water - 1cup
5. Salt to taste
6. Coriander
7. Soda bicarbonate - a pinch
2. Curd - 1/4th cup
3. Curry leaves
4. Sesame seeds
5. Water - 1cup
5. Salt to taste
6. Coriander
7. Soda bicarbonate - a pinch
Process :
1. Mix the suji with the curd and water and keep for 10 mins
2. For the tempering, heat oil in a pan and add curry leaves and the the sesame seeds
3. Add the tempering to the suji batter and coriander
4. Add the soda bicarbonate to the batter
5. Grese the microwave safe or steel idli stand with a little oil and steam
1. Mix the suji with the curd and water and keep for 10 mins
2. For the tempering, heat oil in a pan and add curry leaves and the the sesame seeds
3. Add the tempering to the suji batter and coriander
4. Add the soda bicarbonate to the batter
5. Grese the microwave safe or steel idli stand with a little oil and steam
Healthy and tasty breakfast is ready to be served. Serve hot with sambar.
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